Coconut Poli

• Traditional Handcrafted Cooking Technique
  Coconut Poli is prepared using time-honored methods where wheat flour dough is hand-rolled, filled with sweetened coconut and jaggery, then cooked on a hot griddle, delivering authentic homemade flavor.
• ⁠Filled with Wholesome & Authentic Ingredients
  Prepared with cooked chana dal, jaggery, wheat flour, and a dash of cardamom, every piece brings together natural sweetness and aroma. Naturally crafted for a pure and wholesome taste, it’s a clean-label sweet crafted for purity and taste.
• Perfect for Festivals, Gifting & Celebrations
  Whether for Diwali, Ugadi, Raksha Bandhan, or family get-togethers, this sweet flatbread makes a delightful addition to your festive spread. Its traditional charm also makes it a thoughtful gift for loved ones during special occasions.
• Travel-Friendly & Conveniently Packed
  Packaged for freshness and easy storage, Dal Poli is perfect for travel, lunchboxes, or a quick sweet indulgence on the go. Enjoy the comforting taste of homemade Indian mithai, these sweets stay fresh and ready to enjoy—anytime, anywhere.
• With over 20+ years of legacy, these Cocunut Poli are crafted in an FSSAI-certified facility using premium ingredients. Each piece delivers a soft, thin, and flavorful experience, delivering consistent taste and quality in every soft bite.

Coconut Poli, also known as Thengai Poli or Kayi Holige, is a traditional Indian sweet flatbread cherished for its nostalgic taste and rich cultural heritage. This delicious treat is made by filling soft wheat flour dough with a warm, aromatic mixture of freshly grated coconut and melted jaggery. The stuffed dough is gently rolled out into thin discs and cooked on a hot tawa until golden and lightly crisped. Each piece features a soft and chewy texture inside with a subtle outer crispness, offering a satisfying bite that is mildly sweet, spiced with cardamom, and enriched with a hint of desi ghee. A festive favorite across regions, Coconut Poli is often prepared during Diwali, Pongal, Tamil New Year, Navaratri, and other special occasions. It is also used in puja offerings or served as a celebratory dessert in homes that treasure age-old culinary traditions. Our Coconut Poli is made in an FSSAI-certified facility, using only premium-quality ingredients—natural jaggery, grated coconut, soft wheat flour, and traditional flavorings. Freshly packed to maintain hygiene, flavor, and softness, this ready-to-eat Indian sweet is perfect for gifting, lunchbox treats, or simply indulging in something authentic and comforting. Whether served warm with a drizzle of ghee or enjoyed straight from the pack, our Coconut Poli brings the warmth of tradition to every bite. Share the joy of classic Indian sweets with this wholesome, delicious, and lovingly prepared delicacy.